INGREDIENTS
1 tbsp
filippo berio olive oil
14 oz
spicy chorizo sausage
1 medium
onion
5
garlic cloves
3
carrots
2
celery stalks
3/4 cup
mushrooms
1 serving
kosher salt
1 serving
peppercorns
1/2 cup
wine
4 cups
chicken broth
30 oz
beans
1 bunch
lacinato kale
1 serving
parmesan
1 serving
simply pepper flakes