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Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbsp

olive oil

1 1/4 lb

mushrooms

1/2 lb

shallots

1 tbsp

tomato paste

2 tsp

thyme leaves

1 1/2 tsp

ground cumin

1 tsp

ground coriander

3/4 tsp

ground cinnamon

1 pinch

ground allspice

2 1/2 tsp

kosher salt

1 tsp

pepper

5 oz

baby spinach

1 serving

lime juice

1