INGREDIENTS
6 tbsp
olive oil
1 1/4 lb
mushrooms
1/2 lb
shallots
1 tbsp
tomato paste
2 tsp
thyme leaves
1 1/2 tsp
ground cumin
1 tsp
ground coriander
3/4 tsp
ground cinnamon
1 pinch
ground allspice
2 1/2 tsp
kosher salt
1 tsp
pepper
5 oz
baby spinach
1 serving
lime juice
1