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INGREDIENTS
1 serving
how to make vegan zucchini fritters / eggless zucchini fritters
15
cooking time: minutes
1
zucchini
2
onion
2
cloves
1 serving
salt
1/2 Tsp
garam masala powder
1 serving
oil
1
grate zucchini and place it in a colander in the sink and toss some salt over it
2
sift together all purpose flour and baking powder in a bowl. set aside
3
in a different bowl
4
gently fold in flour & baking powder mixture
5
balls and gently press to flatten it
6
in a non-stick pan heat oil and shallow fry fritters. let cook on the first side till golden then flip and cook the other side. you can lightly press it while it cooking
1 serving
serve warm...enjoy:)
1 serving
more vegan recipes
1
you can use onion and garlic powder instead
3
these fritters would make a side dish
4
you can also add corn to the batter - the kernels would provide a nice touch of crunchy sweetness
5
it is really important to tablespoon as much as water possible using paper towel to avoid sogginess
30
preparation time: minutes
2 servings
1/2 Tsp
1/2 Tsp
1/2 cup
1 Tsp
1 serving
procedure
1 serving
notes
6
if you can not eat them immediately