INGREDIENTS
1 c
tbsp sweet potato puree
3/4 c
coconut milk
2/3 c
brown sugar
1/3 c
water
1/4 c
oil
2 Tbsps
maple syrup
1 Tbsp
lemon juice
2 cs
flour
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground nutmeg
1 c
cranberries