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Egg-Bacon Toasts with Onions and Spinach

www.marthastewart.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

4 smalls

onions

1 serving

coarse salt and ground pepper

1/2 cup

vegetable broth

4 slices

crusty bread

1 tbsp

olive oil

1 tbsp

dijon mustard

4

hard-cooked eggs

1

garlic clove

20 oz

baby spinach