French Apple Cake

INGREDIENTS

1 serving

recipe adapted from dorie greenspan

3/4 cup

tbsp all purpose flour

3/4 tsp

baking powder

1/8 tsp

salt

3 larges

very apples

2 larges

eggs

3/4 cup

sugar

2 tbsps

rum

1 tsp

vanilla

1 stick

butter

1 serving

sift and whisk the flour

1 serving

whisk the eggs in another bowl until foamy

1 serving

alternately add the flour and butter in two batches. mix and gently after each addition to have a smooth batter

1 serving

fold in the apples

1 serving

apple rum bread pudding with

1 serving

butterscotch rum sauce

1 serving

bake

1 serving

click on the photo