INGREDIENTS
2 lbs
550 g flour
5 ozs
100 g sugar
1/2 tsp
cardamom
5 ozs
100 g butter
7 pts
3.5 dl milk
75 ozs
50 g yeast
1
egg
1 serving
cinnamon
5 pts
2.5 dl milk
5 pts
2.5 dl cream
5 ozs
100 g sugar
25 ozs
35 g corn-starch
1/2
vanilla bean
4
egg yolks
5 ozs
70 g butter
3 pts
1.5 dl demerara