INGREDIENTS
1 lb
pork tenderloin
1/2 tsp
baking soda
1 1/2 tbsps
coconut aminos
1 tbsp
apple cider vinegar
1 1/2 tbsps
sesame oil
2
eggs
7 oz
shiitake mushrooms stems removed
1 large
carrot* or
2 1/2 cups
savoy cabbage
1 cup
cabbage
1/3 cup
scallions
1 tbsp
ginger
4 cloves
garlic
4 larges
medjool dates soaked in water
1 tbsp
ginger
1 tbsp
almond butter
2 tbsps
coconut aminos
1 tbsp
balsamic vinegar
1 tbsp
apple cider vinegar
1/2 tsp
spice
1 head
iceberg lettuce
2 tbsps
scallions
1 tsp
sesame seeds