INGREDIENTS
17 2/3 oz
all-butter puff pastry
7 tbsp
butter
1/2 cup
sugar
110 g
almond flour
2 tbsp
ground hazelnuts
1 tbsp
corn starch
1 pinch
a sea salt
2 larges
eggs
1 drop
almond extract
1 tbsp
a liquor
1
egg yolk
1 tbsp
confectioner's sugar
2
paper crowns
1
porcelain trinket