INGREDIENTS
3 cups
packed baby spinach
1
pear sliced or chopped per preference
1/4 cup
pomegranate arils
1/4 cup
crumbled feta cheese
1/4 cup
pecan halves
1/3 cup
fresh orange juice
1/4 cup
extra virgin olive oil
1 tbsp
dijon mustard
1 tbsp
apple cider vinegar
1/4 tsp
salt
1 tbsp
poppyseed
1 tbsp
honey