INGREDIENTS
3/4 lb
rice noodles
2 tbsp
sesame oil
2 tbsp
sesame paste
1 tbsp
smooth peanut butter
3 1/2 tbsp
soy sauce
2 tbsp
rice vinegar
1 tbsp
brown sugar
1 tbsp
ginger
2 tsp
garlic
1 serving
chili-garlic paste
1/2 lb
cucumber
1/2 cup
roasted peanuts
1 handful
a of herbs