INGREDIENTS
3 1/2 lb
pork shoulder roast
3 tbsp
olive oil for the pan
2
onions, chopped
5 cloves
garlic, minced
2 tbsp
chili powder
3
bay leaves
1/4 cup
tomato paste
1 oz
can tomato sauce
2 tbsp
brown sugar, packed
2 tbsp
cider vinegar
2 tbsp
Worcestershire sauce
Whole wheat buns for serving
Barbecue sauce, for serving