INGREDIENTS
1 tbsp
chili powder
1 tsp
cayenne pepper
1 tbsp
granulated garlic
1 tbsp
flour
2 tbsp
canola oil
3 lb
beef rump
2
onions
3 tsp
jalapenos
2 tbsp
garlic
2 1/4 cups
beef broth
1/4 cup
red wine vinegar
15 oz
pinto beans
15 oz
black beans
1/4 cup
lime juice
1/2 cup
cilantro leaves
4 cups
corn oil
10 11-inches
flour tortillas
2 1/2 cups
pepper jack cheese
2 cups
iceberg lettuce
3/4 cup
salsa
1 cup
cream
1/2 cup
tomatoes
1
avocado