INGREDIENTS
1 lb
chicken breasts
1 serving
marinade
1 Tbs
soy sauce
1 Tbs
rice wine
1 Tbs
sriracha
1 Tbs
chili paste
2 larges
egg whites
1 tsp
sesame seeds
1 serving
sauce
1/4 cup
chicken stock
1 1/2 Tbs
chilli paste
1 Tbs
soy sauce
1 Tbs
rice vinegar
1 tsp
hoisin sauce
1 tsp
chili sauce
1 1/2 Tbs
sriracha
1 tsp
sesame oil
1 Tbs
sugar
1 tsp
cornstarch
1 1/2 cups
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
3 cups
vegetable oil
6
thai chilies
2
habanero peppers
2 cloves
garlic
1 serving
scallions