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Gnocchi & Bacon Gratin with Garlic Bechamel

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 2 to 4

INGREDIENTS

3

slices Bacon, thick-cut

2

large cloves Garlic

1 17 ounce package

Gnocchi

1/4 cup

Flour

1/8

scant tsp Nutmeg

1

Salt & pepper

1

Topping

2/3 cup

Breadcrumbs, plain

3 1/2 tbsp

Butter

1 1/2 cups

Milk