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Peach Blueberry Sangria

Tara Noland
  • 10 minutes
  • Serves 6

INGREDIENTS

1

bottle RJS Cellar Classic Pinot Grigio

1/3 cup

Peach Schapps

3/4 cup

grape or apple juice

2

ripe peaches, sliced

1/2 cup

fresh blueberries

Ice to serve