INGREDIENTS
1 serving
chocolate cookie recipe
4
my year old is a type 1 diabetic who is also gluten intolerant and as such we have started reading many labels on stuff and just educating ourselves to what we are actually eating
1 serving
i modified this recipe from an old base recipe
4
this is the same recipe i was using before my year old was diagnosed 3 month ago by carefully adding and baking away till the taste was right and balanced
1 serving
the quinoa flour lends a nut earthy taste and blends
1 serving
we also use cane sugar / coconut sugar as a preference
1 serving
cookie recipe
1 cup
oats
1 cup
quinoa flour
3/4 cup
cane sugar / coconut sugar
4 tbsp
cocoa
1 tsp
baking soda
1 tsp
salt
1
egg
1 cup
milk
1/4
olive oil
390
spoon onto a greased baking tray and bake at 200°c / °f
3 tbsp
as an alternative flavor
1 serving
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many people are choosing the healthier lifestyle these days
1 serving
today i would love to share
1
preheat °c / 390 °f
1 serving
know someone who could use this? share it
1 serving
share
6
1 serving
tweet
1 serving
pin
374
1 serving