INGREDIENTS
2 tbsp
olive oil
1/2 small
onion
8 oz
mushrooms
3 cloves
garlic
3 tbsp
butter
1
juice of lemon
1/3 cup
chicken broth
1/2 tsp
salt
1 serving
cracked pepper
6
basil leaves
1 1/2 lb
chicken breasts
1/2 tsp
salt
1/2 tsp
oregano
1 serving
cracked pepper
3 slices
prosciutto
3 oz
fontina cheese