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Sweet Potato Cheese & Bacon Stuffed Skins, gluten free

glutenfreehomebakery.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

put your pierced sweet potatoes on a paper towel in the microwave oven

1 serving

in a skillet on

1 scoop

cut the sweet potatoes in half lengthwise and out the flesh into a bowl. save 6 skin halves and place them on a plate

1 serving

mix the potato flesh

1 serving

season

1 serving

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