INGREDIENTS
1/2 cups
chicken broth
1 cup
rice
1/2 cup
enchilada sauce
1/2
onion
6 12-inches
flour tortillas
4 cups
chicken breast
1 lb
monterey jack cheese
6 oz
olives
4 cups
refried beans
1/4 cup
vegetable oil
3
avocados
1/2 cup
cilantro
2 tbsp
lemon juice
3
green onions
1/4 cup
jalapeno chile peppers
1
tomato
2 cups
lettuce
1 cup
cream
2 cups
cheddar cheese