INGREDIENTS
1
Teriyaki chicken
1 cup
Carrots
1/2 tsp
Ginger
1 cup
Green onion
1 15 ounce can
Mandarin oranges
1
head Romaine lettuce
1 tsp
Lemon juice
1/2 cup
Teriyaki sauce, prepared
1 cup
Chinese noodles
2 cups
Rice
1/8 tsp
Cayenne pepper
1/2 tsp
Onion salt
1/8 tsp
Pepper
1/8 tsp
Salt
1 tsp
Sesame seeds, toasted
3 tbsp
Sugar
6 tbsp
Olive oil
6 tbsp
Rice wine vinegar