INGREDIENTS
7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks
1
whole Cucumber, Sliced In Half Length Wise And Sliced
1/2
whole Red Onion, Sliced Thin
1/2
bunch Parsley, Chopped
1/4
cup Fresh Basil, Chopped
3
tablespoons Balsamic Vinegar
1/4
cup Extra Virgin Olive Oil
1/4 cup
Feta Cheese Or Mozzarella, Cubed
Salt and Pepper