Favoreats
Favoreats LLC
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INGREDIENTS
1 Tablespoon
canola oil
1 Tablespoon
flour
28 Ounces
enchilada
2 cups
chicken broth
1/2 tsp
salt
1/2 tsp
ground pepper
2 Tablespoons
cilantro
1 1/2 lb
ground venison
1
onion
1/2 tsp
salt
10
corn tortillas
1/2 cup
canola oil
3 cups
sharp cheddar cheese
1/2 cup
black beans
1 cup
green onions
1/2 cup
cilantro