Edamame Chickpea Feta Salad with Lemon Tahini Dressing

can of chickpeas, drained and rinsed (1/2 of a 15oz can)

edamame, shelled and cooked

red pepper, chopped

english cucumber, seeds removed, chopped

green onions, chopped

fresh parsley, chopped

crumbled feta cheese

tahini

lemon, juiced

garlic clove

sea salt

water (more or less depending on the texture of the dressing you want)

olive oil