INGREDIENTS
1 lb
flank steak
20 ozs
pineapple chunks
3 cups
broccoli florets
2
carrots
1
bell pepper
3
green onions
1/2 cup
reduced sodium soy sauce
1/4 cup
granulated sugar
1/4 cup
asian chili sauce
3 tbsp
pineapple juice
2 tbsp
apple cider vinegar
1 tbsp
garlic
1/2 tsp
ground ginger
1/4 tsp
pepper
1/2 tsp
asian chili sauce
2 tsp
cornstarch
Time consuming but good