logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Enchiladas

America's Test Kitchen
  • 120 minutes
  • Serves 4

INGREDIENTS

1/4 cup

vegetable oil

1

onion, chopped fine

3 tbsp

chili powder

3

garlic cloves, minced

2 tsp

ground coriander

2 tsp

ground cumin

2 tsp

sugar

1/2 tsp

salt

1 lb

boneless, skinless chicken thighs, trimmed and cut into 1/4 inch wide strips

2 8 oz cans

tomato sauce

1/3 cup

water

1/2 cup

minced fresh cilantro

1/3 cup

jarred jalapenos, rinsed, patted dry, and chopped

12 6-inches

corn tortillas

10 ozs

sharp cheddar cheese, shredded (2 1/2 cups)

1 person Recommend This Recipe