INGREDIENTS
1/4 cup
vegetable oil
1
onion, chopped fine
3 tbsp
chili powder
3
garlic cloves, minced
2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
sugar
1/2 tsp
salt
1 lb
boneless, skinless chicken thighs, trimmed and cut into 1/4 inch wide strips
2 8 oz cans
tomato sauce
1/3 cup
water
1/2 cup
minced fresh cilantro
1/3 cup
jarred jalapenos, rinsed, patted dry, and chopped
12 6-inches
corn tortillas
10 ozs
sharp cheddar cheese, shredded (2 1/2 cups)