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Lemon Sour Cream Pie

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 12

INGREDIENTS

1

9'' homemade pie shell (, baked and cooled  )

1 cup

sugar

3 tbsp

plus 1 1/2 teaspoons cornstarch

1 cup

milk

1/2 cup

freshly squeezed lemon juice ((about 2-3 lemons))

3

egg yolks (, lightly beaten)

1/4 cup

butter (, softened)

Zest of one lemon (, about 1/2 tablespoon)

1 cup

sour cream

1 cup

heavy whipping cream

2 tbsp

sugar