INGREDIENTS
1
9'' homemade pie shell (, baked and cooled )
1 cup
sugar
3 tbsp
plus 1 1/2 teaspoons cornstarch
1 cup
milk
1/2 cup
freshly squeezed lemon juice ((about 2-3 lemons))
3
egg yolks (, lightly beaten)
1/4 cup
butter (, softened)
Zest of one lemon (, about 1/2 tablespoon)
1 cup
sour cream
1 cup
heavy whipping cream
2 tbsp
sugar