INGREDIENTS
1 serving
mongolian beef
1 lb
flank steak
1/4 cup
cornstarch
3 tsp
vegetable oil
1/2 tsp
ginger
2 large cloves
garlic
1/2 cup
water
1/2 cup
soy sauce
1/2 cup
brown sugar
1/2 tsp
pepper flakes
3 larges
green onions
1 serving
serve
1 serving
share
1 serving
this is really enough
1 slices
pat the steak and mix them