INGREDIENTS
1 tbsp
vegetable oil
1
onion
4 cloves
garlic
6 cups
kidney beans
2 cups
water
3 tbsp
chili powder
4 tsp
mustard
2 tsp
ground cumin
1 pinch
cayenne pepper
3 tbsp
soy sauce
4 cups
sweet potatoes
12 10-inches
flour tortillas
8 oz
cheddar cheese