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Behind the Bar: The Moscow Mule at Culinary Dropout

blogs.phoenixnewtimes.com
  • minutes
  • Serves

INGREDIENTS

1 serving

behind the bar: the moscow mule at culinary dropout

1 serving

keep new times free

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support the independent voice of phoenix and help keep the future of new times free

1

many traditional-with-a-twist cocktails on culinary dropout's drink menu

3/4 oz

the recipe: ginger agave syrup

1 serving

how to make it: to make your own ginger agave syrup

1 serving

cocktails

2010

kelly rogers | march 12

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1 serving

community

1 serving

journalism

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1 serving

cocktails