INGREDIENTS
2 Tbsps
unseasoned rice vinegar
3 Tbsps
less sodium soy sauce
1/2
lime zest
2 Tbsps
water
2 tsps
golden brown sugar
1 tsp
sesame oil
1/4 tsp
pepper flakes
1 Tbsp
canola oil
1 lb
ground beef
1/2 cup
onion
2 cloves
garlic
1 piece
ginger
1/2 cup
water chestnuts
3 cups
brown rice
1 small
cucumber
2 Tbsps
gochujang chile paste
1/2 Tbsp
sesame seeds
2
green onions
1 cup
bean sprouts