INGREDIENTS
2
chicken breasts
1 serving
salt and pepper
1 cup
harmons crostini
1/4 cup
flour
1 cup
milk
1
egg
4 Tbsps
vegetable oil
2 Tbsps
butter
1/2
shallot
1/4 cup
wine
2 Tbsps
lemon juice
1/2 cup
chicken broth
1 Tbsp
capers
1 Tbsp
flat-leaf parsley
1 serving
zucchini noodles