Bowtie Pasta Salad

- 1 pound bowtie pasta

- kosher salt

- 1 cup frozen edamame (out of the pods)

- 2 carrots, sliced into ½ inch chunks

- one 12-ounce broccoli crown, cut into bite-size florets

- 1 cup shredded part-skim mozzarella

- 1 cup grape tomatoes, halved

- 4-5 TB olive oil

- 3-4 TB red wine vinegar

- ½ cup mayonnaise

- 1 tsp. sugar

- 1 large clove garlic, minced

- fresh ground black pepper