INGREDIENTS
2 Tablespoons
olive oil
1 medium
onion
2 cloves
garlic
1 cup
carrots
1 cup
celery
2 cups
vegetable broth
1 cup
corn
56 ozs
tomatoes
15 ozs
black beans
15 ozs
pinto beans
15 ozs
refried beans
1 Tablespoon
taco seasoning
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper