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Vegan Taco Soup

alexdaynes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

olive oil

1 medium

onion

2 cloves

garlic

1 cup

carrots

1 cup

celery

2 cups

vegetable broth

1 cup

corn

56 ozs

tomatoes

15 ozs

black beans

15 ozs

pinto beans

15 ozs

refried beans

1 Tablespoon

taco seasoning

1 tsp

cumin

1 tsp

salt

1/2 tsp

pepper