INGREDIENTS
3 lb
chuck roast
1 1/2 tsp
kosher salt
1 tsp
pepper
1 serving
olive oil cooking spray
1 cup
onion
5
garlic cloves
2 tsp
oregano
1 tsp
ground cumin
2
bay leaves
14 oz
canned tomatoes
3
chipotle peppers in adobo
1 cup
beef broth
1
cinnamon stick