INGREDIENTS
1 lb
ground beef
1/2 cup
onion
2 cloves
garlic
6 cups
beef broth
26 23/50 oz
pomi tomatoes
26 23/50 oz
pomi strained tomatoes
3 tsp
worcestershire sauce
2 tbsp
brown sugar
1 tsp
basil
1 1/2 tsp
steak seasoning
3 cups
elbow macaroni
1 serving
salt and pepper