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Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Jaclyn, Cooking Classy
  • 155 minutes
  • Serves 6

INGREDIENTS

1

pkg active dry yeast

1 cup

warm water (, 110 degrees)

2 tbsp

granulated sugar

2 tbsp

packed light-brown sugar

1 tbsp

vegetable oil

1 tsp

salt

1 1/2 cups

bread flour

1

to 1 1/4 cups all-purpose flour (, plus more for dusting)

3 cups

hot water

1/4 cup

baking soda

1/2 cup

butter (, melted)

1/2 cup

granulated sugar

1 tbsp

ground cinnamon

4 oz

cream cheese (, softened)

2 tbsp

butter (, softened)

1 cup

powdered sugar

1/2 tsp

vanilla extract

2 tbsp

heavy cream