INGREDIENTS
2 tbsps
olive oil
1 small
white onion
1
carrot
2 stalks
celery
4 cloves
garlic
56 ozs
canned whole tomatoes
14 ozs
canned cannellini beans
3 cups
chicken
2 cups
baby spinach
1/4 cup
fresh basil
1/4 tsp
red pepper flakes
1 serving
sea-salt
1 serving
parmesan cheese