INGREDIENTS
Base:
2
boneless, skinless chicken breasts (or add left over chicken or turkey at the end)
1 tsp
celery salt
1
onion, chopped
2 qt
water
1/2 tsp
poultry seasoning
2
large carrots, sliced
1 tsp
onion salt
2
celery stalks, sliced
2 tsp
salt
Cream Sauce
3/4 cup
butter
1 cup
flour
4 cups
milk