INGREDIENTS
1 medium
onion
2 tsp
garlic
4 cups
chicken stock
1/4 cup
bell pepper
15 oz
tomato puree
1 tsp
jalapeno pepper
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1 tsp
chili powder
1 tsp
worcestershire sauce
1/2 tsp
hot sauce
4 tsp
flour
1/2 cup
water
1 lb
chicken
1 cup
evaporated milk
8 oz
processed cheese
10 6-inches
corn tortillas