INGREDIENTS
2 lbs
yukon gold
2 stalks
celery
2 media
carrots
1 small
onion
2 cloves
garlic
2 TBs
olive oil
2 TBs
flour
3 cups
broth chicken
1 c
skim milk
1/2 tsp
chili powder
1/2 tsp
salt or
1/4 tsp
pepper or
2 cs
sharp cheddar cheese
2 TBs
parmesan cheese