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Austin-Style Migas with Black Beans

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

4 smalls

corn tortillas

1 1/2 tsp

olive oil

1 serving

salt

1 small

onion

1

bell pepper

1

additional bell pepper

1

jalapeño pepper

4

garlic cloves

2 tsp

olive oil

1 tsp

ground cumin

15 oz

black beans

3 tbsp

water

1 tbsp

lime juice

8

eggs

3 tbsp

cream

1/4 tsp

salt

1 serving

pepper

2 tsp

olive oil

1/2

to

1 serving

cilantro

1 serving

salsa and/or hot sauce

1

1