INGREDIENTS
1 large
egg
14 oz
corn
8 1/2 oz
cornbread/muffin mix
4 oz
chiles
1/3 cup
milk
1/4 cup
mexican cheese blend
2 cups
coarsely chicken
10 oz
enchilada sauce
1 tsp
ground cumin
1/2 tsp
onion powder
1 3/4 cups
mexican cheese blend
1 serving
optional: green onions
1