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Crispy Gnocchi with Zucchini, Sweet Corn and Basil

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 Tablespoons

extra virgin olive oil

16 ozs

d gnocchi

1 1/2 Tablespoons

butter

1 small

zucchini

1/2 cup

corn

1/4 small

onion

1 serving

salt & pepper

2

garlic cloves

8 leaves

basil

1/4 cup

half & half

2 Tablespoons

parmesan cheese