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Roasted Tomato and Asparagus Tortellini

www.jamiecooksitup.net
  • minutes
  • Serves 7

INGREDIENTS

1 serving

roasted tomato and asparagus tortellini

1 serving

um. did you say runny

1 can

then i went to the store and a lot of vegetables

1 serving

roasted tomato and asparagus tortellini

1 serving

recipe from jamie cook it up

1 T

prin recipe

1 T

prin recipe

2 pints

grape tomatoes

1 lb

asparagus

5 cloves

garlic

1 serving

olive oil

1 serving

salt and pepper

24 oz

cheese tortellini

1 C

spinach

1 T

lemon juice

1 C

parmesan cheese

3

peel and roughly chop 5-6 cloves of garlic. do not be mistaken. you don't want to peel and chop 5

4

add the garlic to the tomatoes and asparagus and drizzle olive oil over the top of them. you just need 2-3 tablespoons

5

grind a bit of salt and pepper over the top as

8 larges

pour the tortellini into a mixing bowl and add 1 cup of spinach to it

9

take your roasted vegetables out of the oven. see how lovely they look! the tomatoes should have cracks all along them

10

carefully pour the roasted veggies into your mixing bowl

11

crack a little more salt and pepper over the top

1 tbsp

tablespoon of lemon juice over the bowl…

1 cup

add of parmesan cheese. toss it all together

1 serving

by

1 serving

jamie

1 serving

on

2012

february 27

1 serving

shares

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1 serving

tweetpocket

5

the other day one of my little twin boys said to me

1 serving

hey

1 serving

yeah

1 serving

that kind of hurts my feelings

1 serving

he looked stunned by this newsflash and said…

1 serving

oh…uh….hmmmm. what i meant to say is you've sure got a nice lookin' bum mom

30

time: minutes start to finish

6

yield: servings

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