INGREDIENTS
4 tbsps
lime juice
2 cloves
garlic
1 tsp
pepper flakes
1 inch
ginger
4 tbsps
coconut aminos
1 tsp
rice vinegar
1/3 cup
sunflower seed butter
3/4 cup
fat coconut milk from a can
1 tbsp
coconut oil
1 lb
chicken
1 medium
onion
1 1/2 cups
sugar snap peas
1 cup
cabbage
1 large
spaghetti squash