INGREDIENTS
1 1/2 lb
approx chicken breasts
64 ozs
chicken stock
1 cup
carrots
1 cup
onion
1 cup
celery
1 clove
garlic
2
bay leaves
1/2 tsp
thyme
1/2 cup
flat leaf parsley
1 tsp
kosher salt
1 tsp
ground pepper
1
juice of lemon
2 cups
all purpose flour
1 cup
milk
1 Tbs
baking powder
1 tsp
kosher salt