INGREDIENTS
26 g
cocoa powder
3 g
espresso powder
160 mls
water
58 g
semi-sweet chocolate chips
4 tbsp
butter
160 mls
vegetable oil
2 larges
eggs
2 larges
egg yolks
15 mls
vanilla extract
400 g
granulated sugar
210 g
flour
4 g
kosher salt
170 g
semi-sweet chocolate chips