Favoreats
Favoreats LLC
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INGREDIENTS
for the balsamic glaze:
1/4 cup
balsamic vinegar
1 tbsp
brown sugar
for the rest:
4 cups
mixed greens
1
ripe pear, sliced thin (Comice, Bartlett, or Bosc all work well)
3 oz
to 1/2 cup) shaved Parmesan
olive oil, for drizzling