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Chimichurri Steak Bowls with Roasted Potatoes

rootandrevel.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1 tbsp

olive oil

1 serving

salt and pepper

4

yukon gold potatoes

2 cups

cauliflower rice

1

avocado

1/4 cup

pickled onions

1 cup

chimichurri sauce